Regional and inventive cuisine which changes with the seasons, featuring several regional classics: volaille de Bresse à la crème as prepared by Mère Blanc, fresh frogs' legs sautéed Dombes-style. Brasserie style decor with red ocher benches. Restaurant belongs to Georges Blanc. Menu translated into English.
Ouverture
Open daily: noon- 2:15 PM and 7 PM- 10:15 PM. Closed on Dec. 24th eve.
Tarifs
A la carte: 14 to 34 € Adult menu: 24 to 57 € Child menu: from 15 € Menu of the day: 24 €.
Contact et accès 3 place Jules Ferry 69006 Lyon 6ème Rhône (69)
