Goat farm of Trappaz

Lieu dit Amoulin

Description

All the milk produced is processed on site into a wide range of cheeses (Tomme de chèvre, Chevry, P'tit chèvre frais, semi-sec, plain, ashy or coated with spices, Sérac, Raclette cheese, but also yogurts and goat milk dessert creams ...).
Free access to the goat farm during store opening hours.
The herd spends the three summer months on the Plaine-Joux plateau and comes down in mid-September.

Ouverture

From 15/03 to 31/12
Opening hours on Monday, Wednesday, Thursday, Friday and Saturday between 4.30 pm and 6.30 pm.
Closed Tuesday and Sunday.

Tarifs

Free access.

Contact et accès
1983 Route du Risse
Lieu dit Amoulin
74490 Onnion
Haute-Savoie (74)
Informations complémentaires
Services
  • Sales on site
Type de produit
  • Cheese
Langues parlées
  • French
Goat farm of Trappaz

Onnion