Specialties: Farandole de Charolais, Roasted scallops in a hazelnut crust and crayfish sabayon, Perfect nougat iced with Vichy pastille. Cited in the Michelin guide, Le Petit Futé, Le Routard and the Table Régionale d'Auvergne. Catering activity
Ouverture
From 18/01 to 31/12/2023, every Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Tarifs
Adult menu: 21 to 40 € Child menu: 12 € Menu of the day: 14 to 21 € Breakfast: 7.50 to 10 €.
Contact et accès 3 Grande Rue 03220 Jaligny-sur-Besbre Allier (3)
